The Sword is DONE! ✅ [Excelsior Episode 12]

Описание к видео The Sword is DONE! ✅ [Excelsior Episode 12]

If you like this video, then you will like my one-hour class where I teach you how to forge out a blade! Click here to sign up and we will send it to you. https://www.learnknifemaking.com/forg...


Watch more.👇🏻
Episode. 1    • The Sword Is Born [Excelsior Episode 1]  
Episode. 2    • Forging Damascus for a Sword [Excelsi...  
Episode. 3    • Pattern Reveal for Excelsior [Episode 3]  
Episode. 4    • Will It Quench? [Excelsior Episode 4]  
Episode. 5    • Profiling the Sword! [Excelsior Episo...  
Episode. 6    • Guard Shaping for a Sword! [Excelsior...  
Episode. 7    • Fittings for the Sword [Excelsior Epi...  
Episode. 8    • Shaping the Sword's Handle [Excelsior...  
Episode. 9    • Making a Scabbard for a Sword [Excels...  
Episode. 10    • Will It Kill? [Excelsior Episode 10]  
Episode. 11    • Coffee Darkening [Excelsior Episode 11]  

Some links in our videos are affiliate links. We may receive a very small commission if a link is a referral/affiliate link. If you don't wish to use the links, feel free to google the items separately. Either way, we are very thankful and very appreciative you are watching our channel.


My Favorite CA Glue: Use coupon code KRK15 to get 15% off your purchase! :)
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*Sandpaper
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320 Grit: https://amzn.to/2P6GjrJ
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*Shop Stuff I Use
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Green Masking Tape: https://amzn.to/2MmhjuI
Ear Plugs: https://amzn.to/2oQSIFk
Super Glue: https://www.starbond.com/?rfsn=370482...
Insta-Set: https://amzn.to/2VUN0yb
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*Other Knife Related Things I like Using
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Food Grade Camellia Oil for Chef Knives: https://amzn.to/2BoFPVq
The oil I Use to Prevent My Finished Blades from Rusting: https://amzn.to/2MtN8lf
Rem Oil is not for chef knives, you will need a food-based product for that, which is what the Food Grade Camellia Oil is for. Rem oil is not meant to eat.
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All my music is from Epidemic Sounds https://www.epidemicsound.com/referra...


About Me

“The world needs more makers.” ~ RoyerX

Being from a family of creatives whose motto was to produce not to consume was etched into Kyle from a very early age and being educated at home gave him many opportunities to work hard at his own creative pursuits.

At eighteen, Kyle graduated high school and two weeks later received his Journeyman Smith Stamp and a rare double win of the George Peck Award and Bill Moran Award, “the 18-year-old prodigy”, “the blazing bladesmith” was what BLADE Magazine labeled him. Following that victory in November 2009 BLADE Magazine ran a special five-page spread “That Young and That Good”, the article went on to say “His ability to masterfully execute new designs, processes and artistic damascus patterns is remarkable. In spite of his young age, his fit/finish and attention to detail is representative of some of today's most known and sought after makers.” He was one of two to achieve Mastersmith by the age of twenty. His knives and his skills are highly sought after worldwide.

In the early years, if you weren’t at a knife show or a hammer-in, learning from the masters, information was hard to find, there was no online content and only a few books and videos, so it was a lot of trial and error in the knife shop. Kyle is passionate to teach makers his more than fourteen years of experience.

“The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.” We hope we can inspire you on your maker’s journey.

Thanks for watching
Enjoy!
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