Скачать или смотреть Spicy Egg Pepper Recipe | Delicious Egg Pepper Curry | Egg Pepper Roast Recipe

Ingredients:
Eggs - 4 (hard-boiled and peeled)
Onion - 1 large (finely sliced)
Tomatoes - 2 (finely chopped)
Green chilies - 2 (slit lengthwise)
Garlic - 4 cloves (minced)
Ginger - 1-inch piece (grated)
Black pepper powder - 1½ tsp
Red chili powder - ½ tsp (optional, for extra heat)
Turmeric powder - ¼ tsp
Garam masala - ½ tsp
Curry leaves - 1 sprig
Mustard seeds - ½ tsp
Cumin seeds - ½ tsp
Oil - 2 tbsp
Salt - to taste
Coriander leaves - for garnish

Instructions:
Prepare the Eggs:
Boil the eggs, peel them, and make small slits on the surface for better absorption of flavors.
Sauté Spices:

Heat oil in a pan. Add mustard seeds and let them splutter.
Add cumin seeds and curry leaves. Sauté for a few seconds.
Cook the Base:

Add sliced onions and green chilies. Sauté until onions turn golden brown.
Add ginger and garlic, and sauté until the raw smell disappears.
Add Tomatoes and Spices:

Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and oil separates from the mixture.
Season with Pepper:

Add black pepper powder and garam masala. Mix well.
Cook the Eggs:

Add the boiled eggs to the pan and gently coat them with the masala. Let it cook for 3-5 minutes on low flame, turning occasionally for even coating.
Garnish and Serve:

Garnish with freshly chopped coriander leaves and serve hot.