Let's Bake Apple Cake Nottingham England United Kingdom 2021

Baking Apple Cake Nottingham England United Kingdom 2021

Let’s bake apple cake….

Ingredients:
1. Apple (1 medium-sized apple); 2. Self-raising flour (150 g); 3. Soda bicarbonate powder (1 tsp); 4. White sugar (100 g); 5. Eggs (3 units; room temperature); 6. Unsalted butter (180 g); 7. Salt (half tsp); 8. Essence vanilla (1 tsp)

Preparation:
1. Preheat the oven to 170 Degree Celsius.
2. Melt the butter in a sauce pan under low heat. Leave it to cool before mixing with the cake batter.
3. Grease the cake pan with some of the melted butter.
4. For the cake batter, add in the sift self-raising flour into a big mixing bowl.
5. Add in the bicarbonate of soda, salt, essence vanilla, sugar and eggs. Mix well.
6. Then, add in the melted butter and mix well.
7. Cut the apple into small cubes and mix with the cake batter.
8. Pour the batter into the cake pan greased with melted butter. Spread well and tap gently on a hard surface/kitchen top/table. Ready for baking.

Baking:
1. Bake for 40 mins in an oven preheated to 170 Degree Celsius.
2. After 40 mins, insert a chopstick (toothpick is better) in the centre of the cake to check if it is done (when the chopstick/toothpick comes out clean).
3. Remove the cake carefully and gently from the oven and place on a wire rack or a surface which allow air under the cake tin. Let it cool for about 10 - 15 mins before transferring onto a plate or a cake stand.

Serving:
Best serve with hot beverages.

Music in video: Downloaded free from Audio Library – YouTube.
Parisian Cafe by Aaron Kenny. Cinematic/Romantic

Recording equipment: Samsung Galaxy S8 smartphone

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