Wontons 4 Ways: Chicken, Shrimp, Pork, Cream Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield – Each filling will make 24 to 36 Wontons.

Fried wontons are a popular Chinese appetizer or snack made from wonton wrappers filled with various ingredients, then deep-fried until crispy and golden brown. They can be filled with a variety of savoury mixtures, including ground meat, seafood, vegetables, and seasonings.

Chicken
Minced Chicken - 1 lb.
Sesame Oil - 3 tbsp.
Rice Wine Vinegar - 1 tbsp.
Minced Ginger - 1 tbsp.
Minced Garlic - 1 ½ tbsp.
Five Spice Powder - 1/4 tsp.
Salt - 1 tsp.
Chopped Chive - 1/3 cup.

Pork
Minced Pork – ¾ lb.
Bacon – 2 oz
Sesame Oil – 2 tbsp.
Rice Wine Vinegar – 1 tbsp.
Minced Ginger – 1 tbsp.
Minced Garlic – 1 ½ tbsp.
Five Spice Powder – ¼ tsp.
Salt – 1 tsp.
Chopped Chive – 1/3 cup.

Shrimp
Minced Shrimp – 1 lb.
Sesame Oil – ½ tbsp.
Fish sauce – ½ tbsp.
Rice Wine Vinegar – ½ tbsp.
Minced Ginger - 1 tbsp.
Minced Garlic - 1 ½ tbsp.
Five Spice Powder – ¼ tsp.
Salt - 1 tsp.
Chopped Chive - 1/3 cup.

Cream Cheese
Cream Cheese - 8 oz.
Garlic powder- 2 tsp
Salt – Pinch
Chopped Chive – 1/3 cup.

Egg – 2 large
Water – ¼ cup.
Oil for Frying – 4 cups.


Method
1. Make all 4 fillings as illustrated in the video.
2. Fill wonton skins with 1 to 1 ½ tsp of filling.
3. Brush the wonton skin edges with egg wash solution and seal as shown in video.
4. Preheat oil to 320 F and fry until golden brown and crispy.

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