BEST YORKSHIRE Puddings PERFECT every time! By a Yorkshireman!

How to make the perfect Yorkshire Puddings to compliment your Sunday roast every time! I’m a Yorkshireman so who better to show you how to make the Best Yorkshire Puddings!
To make the perfect Yorkshire Puddings every time – let the batter rest in the fridge for a minimum of 30 mins – ideally 3 hours or overnight! This will result in the best ever Yorkshire Puddings, High, Light, Crispy with a little chew. Yorkshire Puddings freeze very well.

   • Toad in the Hole – British Classic! Y...  
CHECK THIS OUT IF YOU LIKE YORKSHIRE PUDDING - This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.


#yorkshirepudding #yorkshirepuddings

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Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper – optional

This will make 12 muffin tin Yorkshire Puds – double the quantity to make 24 – like me! this recipe can be scaled up or down - so double it or halve it
To make the perfect Yorkshire Puddings every time – let the batter rest in the fridge for a minimum of 30 mins – ideally 3 hours or overnight! This will result in the best ever Yorkshire Puddings, High, Light, Crispy with a little chew. Yorkshire Puddings freeze very well.

   • Toad in the Hole – British Classic! Y...  
CHECK THIS OUT IF YOU LIKE YORKSHIRE PUDDING - This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.


If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
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Bensound
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