鱼香茄子这样做🍆软嫩入味，鲜香开胃，好吃又下饭，做法简单容易🌶️‼️Eggplant with salted fish 🍆soft, tender and fragrant, delicious

鱼香茄子这样做🍆软嫩入味，鲜香开胃，好吃又下饭，做法简单容易🌶️‼️

材料：3个茄子、3小片咸鱼、3根小米辣椒、5瓣蒜、150克肉末、1勺豆瓣酱、1勺蚝油、1勺黑酱油、1碗水淀粉、少许青葱

1）把茄子切块，泡盐水防止氧化变黑
2）咸鱼，小米辣椒切小，蒜切末
3）热锅热油，把茄子炸至一点金黄色捞出备用
4）锅留底油爆香咸鱼，下入肉末炒至变白，加入蒜、辣椒&1勺豆瓣酱翻炒均匀
5）倒入炸好的茄子，加1勺蚝油、1勺黑酱油翻炒均匀，最后加入一碗水淀粉炒至浓稠就可以出锅了
6）撒上葱花即可享用❤️

Eggplant with salted fish 🍆soft, tender and fragrant, fresh and appetizing, delicious and suitable for rice, the method is simple and easy🌶️‼ ️

Ingredients: 3 eggplants, 3 small pieces of salted fish, 3 millet peppers, 5 cloves of garlic, 150 grams of minced meat, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 bowl of water starch, a little spring onion

1) Cut the eggplant into pieces, soak in salt water to prevent oxidation and blackening
2) Salted fish, chopped millet peppers, minced garlic
3) Heat oil in a hot pan, fry the eggplant until golden brown and set aside
4) left some oil in the pan and sauté the salted fish until fragrant, add minced meat and fry until it turns white, add garlic, chili & 1 tablespoon of bean paste and stir fry evenly
5) Pour in the fried eggplants, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and stir-fry evenly, finally add a bowl of water starch and stir-fry until thick and ready to serve
6) Sprinkle with chopped green onion and enjoy ❤️