SWEET TARO SOUP-A DELICIOUS DESSERT MADE FROM TAPIOCA PEARLS

SWEET TARO SOUP
Ingredients for 40 Tapioca balls:
Filling:
500gr Taro( about 1 pound)
150 ml Coconut milk(3/4 cup)
1/3 tsp Salt
2 Tbsp Sugar
2 Tbsp Magenta leaves juice OR 2 drops of purple food colour.

Skin:
200gr Tapioca pearls( 1 1/4 cups)
250ml Water(1 cup)
3 Tbsp Tapioca flour

Ginger syrup:
500ml Water(2 cups)
150g Rock sugar OR sugar(5.3 oz)
1 Pandan leaf
1/4 tsp Salt.
20g Sliced Ginger(1/8 cup)

Coconut milk:
300 ml Coconut milk(1 1/2 cups)
60 ml Water(1/4 cup)
1 Tbsp Sugar
1/4 tsp Salt
1 Pandan leaf
1/2 Tbsp Tapioca flour
1 Tbsp Water

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