Скачать или смотреть THE VIRAL INVISIBLE APPLE CAKE with 90% Fruit and 10% Cake❗️

This cake is an apple lover’s dream. Imagine biting into something that is more apple than cake or custard—layered, naturally sweet, and so soft it melts in your mouth. This "Gâteau Invisible" recipe turns the traditional apple cake on its head by giving the fruit the spotlight it deserves. It is the perfect balance between fresh fruit and a delicate custard-like batter.
Beyond its incredible texture, this cake is a nutritional win. Apples are nutritional powerhouses, providing a rich source of dietary fiber to support digestion, Vitamin C for immune health, and various antioxidants that protect your cells. Because this version is gluten-free, low in calories, and uses maple syrup instead of refined sugar, you can enjoy it guilt-free this holiday season without the heavy fats of traditional desserts.

Instructions:
Prepare the custard batter by adding the eggs, maple syrup, milk, cornstarch, baking powder, and vanilla extract into a mixing bowl.
Use an electric whisk and mix the ingredients until you reach a completely smooth consistency.
Add the melted butter to the mixture and mix well to combine, then set the batter aside.
Clean, peel, core, and thinly slice the large apples using a hand slicer; remember that the thinner the apple slices are, the better the final texture will be.
Add the thinly sliced apples to the custard mixture or cake batter.
Mix the sliced apples with the batter well enough to ensure every single slice is thoroughly covered with the mixture.
Pour the apple mixture into a cake baking pan, making sure you pack and spread the mixture evenly to avoid air gaps.
Arrange the top layer with apple slices to create the classic apple cake look.
Bake in a preheated oven for 55 to 60 minutes at 185°C (365°F) until the apples are tender and the top has turned golden brown.
Allow the cake to cool completely in the fridge to help it hold its shape before serving.
Sprinkle the top with powdered sugar right before slicing and serving your gluten-free apple cake.

Ingredients for 8 servings:
2 eggs
¼ cup maple syrup
75 ml milk (approx. ⅓ cup)
30 g cornstarch (approx. 4 tbsp)
1 tsp. baking powder
½ tsp. vanilla extract
1 tbsp (15 g) melted butter
4 large apples (approx. 850 g) — Granny Smith, Honeycrisp, or Braeburn
1 tbsp. powdered sugar (optional)

The macros for 1 serving are as follows:
Energy: 130 calories
Protein: 2.21 g
Fat: 3.19 g
Carbohydrates: 24.49 g
Fiber: 1.4 g


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