How To Skin,And Truss A Pheasant.TheScottReaProject

How to skin a pheasant.Taking A whole fresh pheasant,i first skin it,then gut it and finally truss it ready for the oven,Life is to short to pluck a pheasant so skinning it is a really easy method.Please SUBSCRIBE to Thescottreaproject,by clicking the link below as new videos released weekly,many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..