【CC】开心果酥皮月饼｜最隹月饼食谱简单易操作的开心果浆酥皮月饼/Pistachio Crispy Mooncake | As expected, it is indeed delicious

#月饼
#开心果月饼
#月饼的做法
#开心果月饼做法
#酥皮月饼
#Mooncakes
#Pistachio mooncake
#The method of making mooncakes
#Method of making pistachio mooncakes
#Crispy mooncakes

开心果月饼配料表
可做60g16个

饼皮:
玉米油80g
鸡蛋40g
提浆12g
盐2g
糖40g
奶粉20g
玉米淀粉30g
中筋面粉170g
水大约20g
开心果浆30g

果仁馅料:
糕团150g
杏仁片40g
开心果碎100g
白芝麻30g
南瓜子仁30g
盐2g
糖粉30g
熟糯米粉25g
开心果浆40g

糕团:
糯米粉25g
低筋面粉100g
玉米油60g

Ingredients List for Pistachio Mooncakes
Can produce 16 pieces of 60g each

Cake skin:
Corn oil 80g
Egg 40g
Extract 12g of slurry
Salt 2g
Sugar 40g
Milk powder 20g
30g corn starch
170g medium gluten flour
Approximately 20g of water
Pistachio puree 30g

Nut filling:
Cake Balls 150g
Almond slices 40g
100g crushed pistachios
30g white sesame seeds
Pumpkin Seed 30g
Salt 2g
30g powdered sugar
Cooked glutinous Rice noodles 25g
Pistachio puree 40g

Cake Balls:
Glutinous rice flour 25g
100g low gluten flour
Corn oil 60g

温度参考：180℃ 烘烤25分钟左右，
如果烤炉有分上管和下管温度，可以将上管调为180℃，下管160℃
Temperature reference: Bake at 180 ℃ for about 25 minutes,
If the oven has separate upper and lower tube temperatures, the upper tube can be adjusted to 180 ℃ and the lower tube to 160 ℃

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