Texas Chocolate Sheet Cake - Very Moist - Always Loved and a Crowd Pleaser!

Texas Chocolate Sheet Cake

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
4 Tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla

Preheat oven to 350°

Sift together the all purpose flour, sugar, baking soda, and salt. Set aside.

In a small saucepan, melt the butter then whisk in the cocoa and water. Bring this to a boil and pour into the flour and sugar mixture. Blend together. Add in the buttermilk, eggs, and vanilla mixing well.

Pour into a greased 17” x 12” x 1” sheet pan. Bake 15 to 20 minutes.

ICING:
1 stick butter
4 Tablespoons cocoa
1/2 cup buttermilk
4 cups powdered sugar
1 cup pecan pieces
1 teaspoon vanilla 

Melt the butter and whisk in the cocoa and buttermilk. Bring to a boil.

Stir in the powdered sugar, pecan pieces, and vanilla. Mix well. Spread over the cake while it is still warm.

Here’s a link to the Texas Chocolate Sheet Cake Cookies:    • Texas Sheet Cake Cookies - Subscriber...  

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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