Скачать или смотреть Prawn Meatballs Cooked in Creamy Coconut Milk | Kochi Style Chemmeen Ball Curry

This is an exotic delicacy that is often made in coastal regions in Kerala, especially Kochi / Fort Cochin. This age old yummy Prawn meat ball curry is a traditional recipe which I have inherited from my grandmother who is from Vypin. We call it as "chemmeen ball curry" in malayalam and used to make this quite often because the whole family loves this aromatic coconut creamy milk curry.

Ingredients
Shrimp - 500 gms cleaned & deveined
Grated Coconut - 8 tbsp
Green Chilly - 1 nos
Cloves of Garlic - 3 nos
Ginger , grated - 2 tbs
Curry Leaves - 1 sprig
Fennel Seeds powder - ½ tsp
Garam Masala - ½ tsp
Turmeric Powder - ½ tsp
Salt to taste

For the Gravy making:
Chilly Powder - ½ tsp
Coriander Powder - 4 tbsp
Black Pepper Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric Powder - ½ tsp

Coconut oil - 1 tbsp
Onion - 1 small sliced into thin
Ginger - 1 ½ tbsp. thinly sliced
Green Chillies - 2 nos sliced
Curry Leaves - 2 sprigs
Thin Coconut Milk - 3 cups
Thick Coconut Milk - 1 cup
Salt to taste
Vinegar - 3 tbsp (Or as per your taste)
For method: Please follow the instructions as shown in the video and enjoy your cooking


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