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Shengdana Ladu | Ashadhi Ekadashi Special Recipe | Easy and Quick Peanut Ladu | Tiffin SnacksTasty and Mouthwatering Peanut Ladu | Gul Shengdane Ladu Recipe | Ladu for fasting | Mungfali Ke Ladu | मुंगफली के लड्डू | शेंगदाणा लाडू | शेंगदाणेलाडूरेसिपी | लहान मुलांना छोट्या भुकेसाठी देता येईल असा खाऊ | सर्वांचा आवडता पौष्टिक शेंगदाणा लाडू | सोपे व झटपट होतील असे शेंगदाणे लाडू | चविष्ट व रुचकर लागणारे शेंगदाणे लाडू | गुळ शेंगदाणे लाडू रेसिपी |टिफिन स्नॅक्स | उपवासाचे लाडू | शाळेचा डबा । आषाढी एकादशी विशेष

#shengdanachikki #shengdanaladoo #ladoorecipe #madhurasrecipemarathi

Let’s see how to make upwas special shengdana ladoo today. It is a healthy and tasty recipe. You can have it on any other day too!! It can be a good short break lunch box option for kids. What more, you can even have it as small dessert post lunch or dinner!! This is a popular Marathi recipe made from peanuts, jaggery and ghee. It not only looks tempting but also tastes just awesome. It needs very few ingredients and is a real quick recipe. If you have roasted peanuts ready with you, then you can make it in a jiffy. I will share perfect measurement. Another thing is we are not using ghee in this recipe!! I will share few tips and tricks too!! Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 500 gm raw Peanuts
• 500 gm Gudh / Jaggery
• Cardamom pods

Method:
• Heat up a pan on high heat and add peanuts.
• Reduce the heat to medium and roast peanuts really good until they turn nice golden color from all
sides. Stir continuously.
• Turn off the gas and let them cool down a little.
• When the peanuts are still warm, peel them.
• You can skip peeling if you want.
• Separate the peels and peanuts with the help of a strainer.
• Add cardamom into a blender and add peanuts and gudh.
• Pulse it well together to make coarse powder.
• You can use food processor too for this process.
• Transfer the mixture into a dish and mix it well together.
• Roll ladoos from the mixture of the size you want.
• If you are making the ladoos in winter or monsoon, then the mixture turns too day.
• Then in such cases, microwave the mixture for just about 30 seconds and you will be able to roll
ladoos.
• If you don’t have microwave then fill up hot water in a big pot and place the dish containing the
ladoo mixture on it. The mixture will get heat and you will be able to roll the ladoos easily.
• You can store these ladoos in an airtight container. It has shelf life of about 1-2 months.
• You can make around 30 medium size ladoos form the proportion we used.

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