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Salisbury Steak is a ground beef patty flavoured with minced onions, bread crumbs and other seasonings before being broiled or fried and served with gravy. Salisbury Steak pairs best with medium to full-bodied red wines such as Malbec, Cabernet Sauvignon, Pinotage, Shiraz and Petite Sirah. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing.

I give all of these wine pairings a 4 out of 5 as Salisbury Steak recipes vary, as does its quality. A homemade Salisbury Steak will feature higher quality ingredients a deserves a higher quality wine. Meanwhile, a frozen Salisbury Steak dinner from the grocery store will be mass-produced and use lower quality ingredients, making it taste plain, which requires a red wine with less depth. You’ll also find Salisbury Steak at restaurants, but your wine selection may be a bit limited as you’ll often find it served at comfort food-themed establishments like diners or truck stops.