How One of the World's Biggest Mozzarella Distributers Makes its Cheese — Vendors

Torre Lupara Dairy Farm has been making 11,000 pounds of Mozzarella di Bufala Campana a day since 1943. Helping the crew turn the milk into bouncy and creamy buffalo mozzarella is the farm’s herd of beloved buffalo, who are fed a diet of greens, corn, and hay, all grown right on the premises for complete traceability.

Credits:
Producer: Carla Francescutti
Field Producers: Anna Muckerman, Mohamad Ahmed
Director: Anna Muckerman
Camera: Anna Muckerman, Mohamad Ahmed
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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