Lemon Tiramisu Recipe by Food Fusion

Tiramisu has a lot of variations and when we play the magic of fusion there are so many new possibilities that come out. This Lemon Tiramisu recipe hits some new notes on your taste buds. Do give it a try. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #nurpurbutter

Written Recipe: https://bit.ly/3wSOkZh

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Serves 6-8
Recipe in English:

Ingredients:
Prepare Lemon Curd:
-Sugar ¾ Cup
-Anday ki zardi (Egg yolks) 3-4
-Lemon juice 4-5 tbs or to taste
-Lemon zest ½ tsp or as required
-Nurpur Butter salted 100g
-Yellow food color 2-3 drops (optional)
Prepare Lemon Cream Filling:
-Whipping cream 150ml
-Cream cheese 120g
-Sugar powdered 1 tbs or to taste
Prepare Lemon Syrup:
-Water 1 Cup
-Sugar 5 tbs or to taste
-Lemon juice 2 tbs or to taste
-Lemon peel 2-3
Assembling:
-Ladyfinger biscuits 20
-Candied lemon slices
-Fresh flowers
-Podina (Mint leaves)

Directions:
Prepare Lemon Curd:
-In a saucepan,add sugar,egg yolks,lemon juice,lemon zest & whisk well.
-Turn on the flame,whisk continuously & cook on low flame until it thickens (3-4 minutes).
-Turn off the flame,add butter & mix well until butter melts.
-Add yellow food color & mix well.
-Let it cool.
Prepare Lemon Cream Filling:
-In a bowl,add cream & beat until peaks form.
-Add cream cheese,¾ Cup (150g) of prepared lemon curd,sugar & beat until well combined (reserve ½ Cup of prepared lemon curd for garnishing),transfer to a piping bag & refrigerate until use.
Prepare Lemon Syrup:
-In a saucepan,add water,sugar,lemon juice,lemon peel & mix well,bring it to boil & cook on medium flame for 1-2 minutes.
-Let it cool.
Assembling:
-Dip ladyfinger biscuit in prepared lemon syrup for a second & assemble in a serving dish.
-Pipe out prepared lemon cream filling,add dipped ladyfinger biscuits one by one & add another layer of prepared lemon cream filling & spread evenly.
-Pour reserved lemon curd & spread evenly.
-Refrigerate until set.
-Garnish with candied lemon slices,fresh flowers,mint leaves & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Lemon Curd:
-Sugar ¾ Cup
-Anday ki zardi (Egg yolks) 3-4
-Lemon juice 4-5 tbs or to taste
-Lemon zest ½ tsp or as required
-Nurpur Butter salted 100g
-Yellow food color 2-3 drops (optional)
Prepare Lemon Cream Filling:
-Whipping cream 150ml
-Cream cheese 120g
-Sugar powdered 1 tbs or to taste
Prepare Lemon Syrup:
-Water 1 Cup
-Sugar 5 tbs or to taste
-Lemon juice 2 tbs or to taste
-Lemon peel 2-3
Assembling:
-Ladyfinger biscuits 20
-Candied lemon slices
-Fresh flowers
-Podina (Mint leaves)

Directions:
Prepare Lemon Curd:
-Saucepan mein cheeni,anday ki zardi,lemon juice aur lemon zest dal ker ache tarhan whisk ker lein.
-Chulha on karein aur musalsal whisk kertay hoye halki ancch per garha ho janay tak paka lein (3-4 minutes).
-Chulha bund ker dein aur makhan dal ker melt ho janay tak ache tarhan mix ker lein.
-Yellow food color dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Prepare Lemon Cream Filling:
-Bowl mein cream dal dein aur peaks form ho janay tak beat ker lein.
-Cream cheese,¾ Cup (150g) tayyar lemon curd aur cheeni dal ker ache tarhan beat ker lein (reserve ½ Cup of prepared lemon curd for garnishing),piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein.
Prepare Lemon Syrup:
-Saucepan mein pani,cheeni,lemon juice aur lemon peel dal ker ache tarhan mix karein aur uabl anay ka bad darmiyani ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein.
Assembling:
-Ladyfinger biscuit ko tayyar lemon syrup mein ek second kliya dip karein aur & serving dish mein assemble ker lein.
-Tayyar lemon cream filling,dipped ladyfinger biscuits aur lemon cream filling dal ker evenly pheela lein.
-Reserved lemon curd dal ker evenly pheela lein.
-Set ho janay tak refrigerate ker lein.
-Candied lemon slices,fresh flowers aur podina sa garish ker ka thanda serve karein.