Pressure Canning Beef Stew

See safety note below! Beef Stew is a simple meal in a jar to pressure can. Use your favorite vegetables along with beef chunks and have a supply of these handy meals to use at a moment's notice. Use no thickening agent when canning beef stew. Rather, open the jar, drain the liquid into a pot and stir in 2 Tbsp flour and heat. When thickened, add the remaining contents from the jar and heat through. Delicious!

Safety Note: Several of you have commented on my violating the recommended head space in this video. It is true. While I usually follow USDA guidelines to the letter in our videos, in this one, I slipped back to my usual practice. Headspace is all about physics and because I know physics, and because of over 50 years of canning experience, I know which foods I can pack a bit more of in jars. If you have any doubts about doing this yourself, then don't! The safest way to can is to follow the USDA recommendations.

Products:
Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk

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About the music: Pineapple Breeze by Allison & Vexento
   • Allison & Vexento - Pineapple Breeze  
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