Скачать или смотреть How to Make Pour Over Coffee: My Go-To Coffee Brewing Framework

Are you new to pour over coffee? Have you struggled to dial in your pour over process? The question I get more than any other is what is my "go to" pour over recipe. While I am constantly adjusting things based on the coffee, brewer, etc., I have developed a framework that I continually come back to when brewing any pour over and is usually my starting point when looking to dial in a new coffee. In this video I share my simple, yet flexible brewing framework and recipe for making pour over coffee.

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RECIPE:

Ingredients
• 20 grams coffee ground medium to medium fine
• 320 grams water 205-210°F (96-99°C)

Instructions
1. Add filter to brewer and pre-wet filter with brew water.
2. Grind coffee to medium fine and add to brewer.
3. At 0:00, bloom coffee with 60 grams of water (3x coffee weight). Start with a center pour and slowly work outward making sure to fully saturate all of the coffee grounds. After completely the pour, swirl brewer somewhat aggressively to help fully saturate the grounds.
4. At ~0:45, pour additional 130 grams of water (half of the remaining water weight). For pour, again start in the center and work towards outside making sure to fully saturate all the coffee grounds, but not pour directly on the paper filter. After completely the pour, swirl brewer gently to level the coffee bed.
5. At ~1:45, pour the final 130 grams of water. Again, start in the center and work outward. After the pour, swirl the brewer quite gently.

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View the accompanying article for additional tips and more discussion about what variables you can change to impact the recipe: https://pullandpourcoffee.com/how-to-...

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