Dried Big Conch , Dried Solomon's Seal, dried Chinese Yam, Corn and Carrot Soup

Ingredients:
1 pc corn …… cut into chunks
1 pc big type carrot … peel and cut into chunks
figs……4 pcs …wash and cut into halves
26 g…… Solomon's Seal
100g (2 slices) dried Conch meat
42 g dried Chinese Yam
30＄…40＄ lean meat … wash ,blanch and wash again
8 … 10 bowls of water

Method
When everything is ready put all together in the pot with 8 bowls of water in it.

Turn the heat or fire to high .Once it start to boil start your time for the 20 minutes then lower the heat to medium low to continue the 1 1/2 hr cooking.

If you have Thermostat at home you can put it in after the 20 mins time to continue the cooking, Personally I take out to heat it up and put again to the Thermostat then before dinner or meal taste it .

Hope you'll try cooking this soup...