Capcay ayam yang bikin nagih, menu andalan keluarga, menu lebaran hari raya idul fitri

#capcayayam #resepcapcay #indoculinairehunter
Resep capcay ayam dan cara membuat capcay ayam sangat mudah dan sederhana. Capcay sangat cocok untuk menu lebaran hari raya idul fitri, dan bulan suci Ramadhan, untuk sahur dan berbuka puasa. Capcay atau chap chai adalah masakan khas cina atau chinese food. Capchay banyak ditemukan di restauran cina, chinese restaurant. Capcay yang berarti campuran sayuran atau mix vegetables. Campuran capcay bisa bermacam-macam seperti baso, udang, otak-otak, sosis, kembang tahu, daging ayam atau daging sapi, seafood, tahu, dan lain-lain. Sayur capcay sangat cocok untuk menu keluarga sehari-hari dan disukai setiap orang. Capcay yang banyak kuahnya disebut capcay kuah. Sayur capcay biasanya memakai saus tiram. Capcay cocok untuk berbagai acara makan keluarga, disantap dengan nasi putih hangat sangat nikmat dan bikin nagih nambah terus. Capcay rasanya gurih, sedikit manis dan bisa juga pedas. Silahkan dicoba resepnya, like, share dan komen ya. Jangan lupa juga subscribe. Terimakasih slam sehat selalu..

BAHAN-BAHAN :
Daging ayam filet 200 gram
1 buah bawang bombay
5 siung bawang putih
2 batang daun bawang
1 buah wortel
100 gram sawi putih
100 gram kacang kapri
100 gram kembang kol
150 gram jamur kancing
150 gram jamur kuping/tiram
5 sendok makan saus tiram
1 sendok makan peres merica bubuk
1/2 sendok makan tepung maizena
Minyak goreng secukupnya
Air secukupnya

Chicken capcay recipe and how to make chicken capcay is very easy and simple. Capcay is perfect for the Eid menu, and the holy month of Ramadan, for sahur and iftar. Capcay or chap chai is a typical Chinese dish or Chinese food. Capchay is found in many Chinese restaurants, Chinese restaurants. Capcay which means mixed vegetables or mixed vegetables. Capcay mixture can vary, such as meatballs, shrimp, otak-otak, sausage, beancurd, chicken or beef, seafood, tofu, and others. Vegetable capcay is very suitable for the daily family menu and is liked by everyone. Capcay with a lot of gravy is called capcay gravy. Vegetable capcay usually uses oyster sauce. Capcay is suitable for various family dining events, eaten with warm white rice, it is very delicious and makes you want to keep increasing. Capcay tastes savory, slightly sweet and can also be spicy. Please try the recipe, like, share and comment. Don't forget to subscribe too. Thank you for always being healthy..

INGREDIENTS :
200 gram chicken fillet
1 onion
5 cloves of garlic
2 spring onions
1 carrot
100 grams of chicory
100 grams of peas
100 grams of cauliflower
150 grams of button mushrooms
150 grams of ear mushrooms / oyster
5 tablespoons of oyster sauce
1 tablespoon ground pepper squeeze
1/2 tablespoon cornstarch
Right amount of oil
Enough water