Скачать или смотреть Smoked French-Boned Pork Roast on the ASMOKE Essential | Hickory Apple Perfection!

Today we’re firing up the ASMOKE Essential to smoke a 6‑pound French‑boned pork roast that’s all about deep flavor, clean smoke, and that perfect bite-through crust. This cook is powered by Chef Ivo’s Hickory Apple Rub layered with Pit Boss Smoked Salt & Pepper — a combo that brings sweet orchard notes, savory depth, and a smoky punch that pork absolutely loves.

In this video, I’ll walk you through:

How to prep a French‑boned pork roast for maximum flavor

Layering rubs for a balanced sweet‑smoke‑savory profile

Dialing in the ASMOKE Essential for steady low‑and‑slow temps

Building bark, managing smoke, and hitting the perfect internal temp

Resting, slicing, and serving this gorgeous roast

Whether you’re cooking for the holidays, a weekend feast, or just craving something special, this pork roast delivers big flavor with simple steps.

🔥 Gear Used: • ASMOKE Essential Pellet Grill • Chef Ivo’s Hickory Apple Rub • Pit Boss Smoked Salt & Pepper

🔥 Perfect For: BBQ beginners, backyard pitmasters, pork lovers, pellet grill fans, and anyone who appreciates a beautifully smoked roast.

If you enjoy cooks like this, hit LIKE, SUBSCRIBE, and ring that bell so you don’t miss the next smoke session.
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