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Aussie roast meets Korean flavour explosion

Galbi-marinated beef rump cap and Doenjang-marinated lamb leg, bringing sweet-savoury and umami-rich dimensions to traditional roasted meats.

Served alongside Gamja Jorim (Korean braised potatoes) and garlic green beans, this meal transforms the classic roast dinner with Korea's most beloved flavours while maintaining the comfort of a perfectly cooked Sunday feast.

Perfect for impressing guests or elevating your weekend cooking game with something truly exceptional.

A huge thank you to Australian Beef and Australian Lamb for sponsoring today's video.

RECIPES
Gochujang Marinated Lamb Leg - https://bit.ly/4mrunxS
Korean BBQ Roast Beef - https://bit.ly/4jZZyhV
Braised Korean Potatoes - https://bit.ly/4koJUfY
Garlic Green Beans - https://bit.ly/4k5mrRe

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

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Website with all my recipes: https://www.andy-cooks.com/

TIMESTAMPS:
01:57 - Beef Marinade
02:45 - Lamb Marinade
03:35 - Gochujang Lamb Leg
04:14 - Galbi Rump Cap
05:46 - Braised Potatoes
11:53 - Garlic Green Beans

Director, Chef and Host: Andy
Producer: James Threadwell
Editor: Caleb Dawkins
Videographer: Thiago Saramago
Kitchen Manager: Sarah Allchurch

#butcher #beef #lamb #roast #koreanfood