Chicken Sukka | Kori Sukka | Chicken Sukka with Bafat Powder

#ruchikrandhap #chickensukka #chickenrecipe #mangaloreanrecipes #bafatpowder #bafatpowderrecipe

Chicken Sukka is a popular dish in coastal Karnataka especially in & around Udupi-Mangalore. While the traditional method involves roasting of spices before being ground, this recipe uses bafat powder which is a blend of spices used in Mangalorean Catholic cuisine. This is a quick & easy method to make Chicken Sukka!

Bafat powder is a spice blend that is used in Mangalorean Catholic style cuisine. We use it to make veg or non-veg curries, sautes and even as marinades for fish fry. Here is a recipe to make it in bulk https://bit.ly/2SOAL3f

For a small batch (one time use) you can use this recipe
Mix together 1 teaspoon of red chilli powder + 3/4th teaspoon of coriander powder + 2 pinches of cumin powder + 2 pinches of pepper powder + 2 pinches of turmeric powder – this is just an approximation. This makes about 2 teaspoons of bafat powder. Please adjust accordingly for this recipe.

You can purchase it from any Mangalore Stores outlet (in Bangalore or Mumbai). In Mangalore almost every store that sells spice blends will have it (Konkan Traders or Don Stores in Mangalore)

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