Mango Ice Cream: Homemade (3 Ingredients only) | आम की आइसक्रीम: घर की बनी (सिर्फ 3 चीजें!)

Summers are even better with mangoes, and what better way to enjoy the season than with homemade Mango Ice Cream? This recipe requires no ice cream maker and only 3 simple ingredients!

Ingredients:

Dairy whipping cream (chilled, preferably 35% fat) - You can also use non-dairy whipping cream, but adjust the condensed milk accordingly.
Condensed milk (adjust amount based on whipping cream type)
Fresh mango (chopped)

Instructions:

1. Whip the chilled whipping cream on medium speed until soft peaks form.
2. Gently fold in the condensed milk (adjust quantity depending on your whipping cream).
3. Add the chopped mangoes and fold them into the mixture.
4. Transfer the mixture to a container and level the top. Add some extra chopped mangoes for decoration (optional).
5. Cover the container tightly with cling film, ensuring the plastic touches the surface of the ice cream to prevent air pockets.
6. Freeze for 5-6 hours.
7. Enjoy your creamy, delicious homemade Mango Ice Cream!

Vishesh Tippani:
* Use chilled whipping cream for optimal whipping results.

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Chapters:
00:00- 00:24 Introduction
00:25- 01:37 Whip whipping cream
01:38- 02:11 Mix mango puree and condensed milk in the cream
02:12- 02:18 Use the cut-and-fold method
02:20- 02:24 Add chopped mangoes
02:25- 02:52 Set the mixture
02:53- 03:13 Put a cling film to avoid ice crystals (must see, do not skip)
03:14- 03:34 Ice cream is ready

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