Скачать или смотреть KFC Style Chicken

KFC Style Chicken

Servings - 5

INGREDIENTS
All purpose flour - 80 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Garlic powder - 1/2 teaspoon
Paprika - 1/2 teaspoon
Mixed herbs - 1/2 teaspoon
Mayonnaise - 2 tablespoons
Ketchup - 1 tablespoon
Mustard sauce - 1 tablespoon
Black pepper - 1/8 teaspoon
Salt - 1/8 teaspoon
Lemon juice - 1 teaspoon
Parsley - 1 teaspoon
Chicken breast - 500 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Garlic powder - 1/2 teaspoon
Paprika - 1 teaspoon
Mixed herbs - 1 teaspoon
Vinegar - 1 teaspoon
Milk - 30 milliliters
Cold water - 600 milliliters
Oil - for frying

PREPARATION
1. In a dish, add 80 grams all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon mixed herbs. Mix well and keep aside.
2. In a bowl, add 2 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon mustard sauce, 1/8 teaspoon black pepper, 1/8 teaspoon salt, 1 teaspoon lemon juice, and 1 teaspoon parsley. Mix well and keep aside.
3. Place 500 grams chicken breast on a board. Cut into small pieces and transfer to a bowl. Add 1/8 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon mixed herbs, 1 teaspoon vinegar, and 30 milliliters milk. Mix well and marinate for 15 minutes.
4. Once marinated, coat the chicken pieces in the prepared flour mixture. Dip them into cold water, then coat again with the flour mixture.
5. Heat sufficient oil in a skillet. Deep fry them until golden brown and crispy. Drain on absorbent paper..
6. Serve hot with the prepared dip.



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