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Corned Beef Lasagna
Ingredients:
2 tbsp cooking oil
1 tbp garlic
1 medium onion, chopped
2 cup corned beef
1/4 cup chili sauce
salt
pepper
For the Cheese Sauce Mixture
1/4 cup butter
1/4 all purpose flour
1 pack Nestle All-purpose Cream
1 cup evaporated milk
1 cup grated quick melting cheese
salt
pepper
1/cup water
6-8 pieces instant Lasagna Noodles
Procedure:
1. To Prepare corned Beef mixture , heat cooking oil. Saute Garlic and onion until fragrant. Stir in Corned Beef. Season with Salt, Chili sauce and pepper.
2. To prepare the Cheese sauce, combine butter and flour. When mixture is crumbly and light brown in color , pour in cream and milk.
3. Mix to combine throughly and cook until desired consistency is achieved.
4. Add half of the cheese and season with salt and pepper.
5. Add water to thin mixture if too thick. Set aside.
6. Spread a thin Layerof cheese sauce at the buttom of a baking dish before arranging 1 layer pasta on top of it. Top the pasta with corned beef mixture followed by the cheese mixture.
7. Repeat procedure for up to 3 to 4 layers ending with cheese sauce and the remaining cheese.
9. Bake covered with foil for 35 minutes in a 375F oven. Remove foil cover and continue cooking for another 5 minutes or until cheese melts.
ENJOY COOKING !!!!1