Makar Sankranti Special Menu | Khirer Patisapta | Vapa Puli | Dudh Puli | Nakshi Pithe | Chusi Pithe

Makar Sankranti Special Menu | Khirer Patisapta | Vapa Puli | Dudh Puli | Nakshi Pithe | Chusi Pithe | Dudh Chitoi | Jhal Chitoi | Vapa Pithe |

Makar Sankranti is also known as Uttarayana, Makar, or simply  Sankranti, is a Hindu  observance and a festival. Usually falling on the date of January 15 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the Sun is has made this transition which vaguely coincides with its to moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.

On Makar Sankranti, the Sun god is worshipped along with Vishnu and goddess Lakshmi throughout India.

Makar Sankranti is observed with social festivities such as colourful decorations, rural children going house to house, singing and asking for treats in some areas, melas (fairs), dances, kite flying, bonfires and feasts.  Many observers go to sacred rivers or lakes and bathe in a ceremony of thanks to the sun.  Makar Sankranti is a time of celebration and thanks giving, and is marked by a variety of Rituals and tradition.

To celebrate Makar Sankranti I prepare some delicious foods at my village kitchen like Khirer Patisapta, Vapa Puli, Dudh Puli, Nakshi Pithe, Chusi Pithe, Dudh Chitoi, Jhal Chitoi and Vapa Pithe. All foods (Pitha) are tasty and mouth-watering. You are requested to try these at least one time at your home get a delicious taste.

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