Скачать или смотреть Sarson ka saag by Indian couple in USA||Indian Recipe||makki ki roti|| Indian couple in USA

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Here is a simple & easy Sarson ka Saag recipe (home-style, beginner friendly)
Ingredients
Sarson ka saag (mustard greens) – 1 bunch
Spinach (palak) – ½ bunch (optional but makes it smoother)
Bathua – ½ bunch (optional)
Green chilli – 1 (adjust to taste)
Ginger – 1 inch piece
Garlic – 4–5 cloves
Onion – 1 medium (finely chopped)
Tomato – 1 small (optional)
Makki ka atta (corn flour) – 1½ tbsp
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Ghee or oil – 2–3 tbsp
How to cook:
Step 1: Clean & Chop
Wash sarson, palak, bathua very well (2–3 times).
Roughly chop everything.
Step 2: Boil the Greens
In a pressure cooker add:
All chopped greens
Green chilli
Ginger
Garlic
Salt
Add ½ cup water
Pressure cook for 2 whistles (or boil till very soft).
Step 3: Mash or Grind
Let it cool slightly.
Mash with a mathani or grind coarsely in a mixer.
Don’t make it too smooth – saag tastes best slightly coarse.
Step 4: Add Makki Atta
Put the saag back on low flame.
Add makki atta slowly and mix well.
Cook for 8–10 minutes, stirring in between.
Step 5: Tadka (Tempering)
Heat ghee in a pan.
Add chopped onion → cook till golden.
Add tomato, turmeric, red chilli → cook till oil separates.
Pour this tadka into the saag and mix well.