Скачать или смотреть Amazing DURIAN Farm Harvests | How Thailand Grows and Prepares Street Food | Durian Factory

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Durian, often referred to as the "king of fruits," is famous for its unique smell and taste, sparking mixed reactions worldwide. Native to Southeast Asia, particularly Thailand, durian is both a delicacy and an important export product. The process of growing and harvesting this controversial fruit is meticulous, beginning on the farms where durian trees are cultivated in tropical climates. Farmers use traditional methods, such as climbing trees or using long poles, to carefully harvest the fruits without damaging them.
Once harvested, durians are sorted and graded based on their quality and ripeness. The best fruits are reserved for sale in premium markets or for export. Durian is also a significant part of Thailand’s street food culture, where it's sold in various forms—from fresh slices to grilled treats. Vendors often combine durian with sticky rice and coconut milk to create a signature Thai dessert that balances the fruit’s strong flavor with mild sweetness.
Despite its popularity in local markets, durian’s pungent odor has led to bans in many public places, yet its reputation remains strong among durian enthusiasts. For those who love it, durian is cherished for its creamy, custard-like texture and rich, complex flavor, often compared to caramel or vanilla. On the other hand, those who dislike it are put off by its strong aroma, which has been described as anything from onions to gasoline.
In Thailand, durian also plays an important role in the economy, with modern factories processing the fruit for both domestic and international markets. These factories use state-of-the-art techniques to freeze and preserve durian, allowing it to be enjoyed globally, even far from its tropical origins.
Ultimately, durian is a fruit that provokes strong opinions, but its cultural and economic significance in Thailand cannot be denied. Whether you love it or hate it, durian remains an iconic part of the Thai experience, offering both adventure and flavor to those willing to give it a try.

00:00 Intro
00:47 Preparing the soil, seedlings, and planting the trees
01:28 Irrigation system, fertilization, and pest control
02:39 Harvesting
06:50 Thai street food dishes
08:13 Processing in the factory

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