Скачать или смотреть Bitter Orange Chutney | Kaipuli pajji Coorg special recipe | Heralekai chutney

Bitter Orange Chutney | Kaipuli pajji Coorg special recipe | Haralekai chutney

Check this unique Coorg recipe, blended with the taste of spice, bitterness and sweet, well known for its cleansing properties and a must made recipe for new mothers.

INGREDIENTS:

Bitter orange/Kaipuli - 2(150 grms)
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Garlic - 4-5 pods(slightly pounded)
Cumin/Jeera - 1/2 tsp
Some curry leaves
Onion - 1 large(Thin sliced)
Turmeric powder - 1/4 tsp
Salt as per taste
Red chilli powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Black Jaggery - 1/2 cup(75 grms)

Method of preparing chutney:

1. Peel the Bitter orange, remove the seeds and pith, and separate the pulp.
2. Place a kadai on medium flame, add oil, mustard seed, garlic, curry leaves, onion and saute until onion turn soft.
3. Add the pulp, salt, red chilli powder, pepper powder and saute for 5 minutes until everything turns mushy.
4. Add jaggery and cook for another 5 minutes.
5. Serve Bitter orange chutney with hot white rice.

Music: https://www.bensound.com

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