Khasta Kachori Recipe | Indian Street Food | मूंग दाल की खस्ता कचोरि विधि | Santosh Sharma

Khasta Kachori Recipe is famous Kachori from North India Mainly from (Rajasthan), Khasta Moong Dal Kachori is very common in North India, Khasta Kachori recipe is very easy to make, In a lockdown, you can make it easily at home with my Khasta kachori Recipe. You can also eat this Khasta kachori with Dahi (Curd) or Chutneys. Khasta Kachoris stuffed with dry masala moong dal We can have a longer shelf life.
How to make a Kachori?
#khastakachori #kashtakachorirecipe #shyamkitchen #indianstreetfood

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Khasta Kachori-
MOONG DAL KACHORI RECIPE:
150g- Refined flour
50g- Green moong Dal
5tsp- Ghee
2tsp -Gram flour
1/2tsp - Ajwain
1tsp - Red chilli powder
1tsp - Corriander powder
1tsp - Dry mango powder (Amchur)
1/4tsp - Ginger powder
1/4 tsp -Garam masala
1tsp - Fennel powder (Sauf)
1pinch -Asafoetida (Hing)
1/2tsp -Cumin powder (Jeera)
1/4tsp- Black pepper powder (Kali Mirch)
1tsp or to taste -Salt
1tsp- Fenugreek leaves (Kasuri methi)

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