Smoked Salmon THE EASY WAY

Описание к видео Smoked Salmon THE EASY WAY

Smoked sockeye

Fish size 2-5 lbs

Recipe Dry Brine

3/4 cup salt
3 cups dark brown sugar

17 hours in the brine. Rotate fish once

Smoke 110-140 degrees no more than 150

5-7 hours

Warning
Chinook, Kokanee, coho and many other species will except the brine different needing more or less time in the brine. the smoke time will also be different, longer for thicker filets and shorter for smaller

Thanks for watching


#smokedkokanee
#smokesockeye
Kokanee fishing
Sockeye fishing
Salmon fishing

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