Скачать или смотреть Discover 7 Healthy Cream Options Without Any Refined Sugar

In this Baking Course you’ll learn how to make 7 sweet creams and frostings without added refined sugar. Most of these recipes are fruit-based, which gives them a natural sweetness and flavor that make them perfect for cakes, cupcakes, and desserts. They are without added sugar, but keep in mind: if you are diabetic, please be careful, since fruit naturally contains sugar. These recipes are a great way to enjoy healthier frostings that are still absolutely delicious!
#recipes #homemade #frosting

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00:00 Intro
00:31 Apple Frosting
►Ingredients:
5 large apples (800 g peeled and chopped apples / 28.2 oz)
3 egg yolks
1 teaspoon sweetener (Erythritol)
50 ml lemon juice (half a lemon / 1.7 fl oz)
100 g flour (substitute with 50 g cornstarch / 3.5 oz flour or 1.8 oz cornstarch)
300 ml milk (10.1 fl oz)
1 teaspoon vanilla essence
1 teaspoon cinnamon
500 ml very cold heavy cream or whipping cream (AMBIANTE PURATOS) / 16.9 fl oz

07:06 Oreo Frosting
Ingredients:
500 ml (2 cups) of cold vegetable-based whipping cream (Ambiante Puratos brand or similar, with sugar added)
150 ml (5 fl oz) of condensed milk
150 g (5.3 oz) of cream cheese (at room temperature for easy mixing)
185 g (6.5 oz) of Oreo cookies (including the filling, crushed)

13:22 Strawberry Frosting
Ingredients:
600g (600 grams / 1.3 lb) fresh strawberries
50ml (50 milliliters / 1.7 fl oz / 3 tbsp) lemon juice (equivalent to half a lemon)
50g (50 grams / ¼ cup) cornstarch *(or substitute with 100g (100 grams / ¾ cup) all-purpose flour)
300ml (300 milliliters / 10 fl oz / 1 ¼ cups) milk
1 teaspoon vanilla extract
250ml (250 milliliters / 8.5 fl oz / 1 cup) very cold heavy cream *(recommended: AMBIANTE PURATOS)

21:05 Banana and Ferrero

3 bananas
8 Ferrero Rocher chocolates (or Nutella/melted chocolate as a substitute)
60 g cornstarch (2.1 oz)
250 ml milk (1 cup) (you can use any type of milk)
4 egg yolks (optional)
500 ml very cold heavy cream (also known as vegetable cream, Chantilly, whipping cream, or heavy whipping cream) (2 cups)

27:39 Banana and Strawberry

3 ripe bananas
250 grams (8.8 oz) of ripe strawberries
Total fruit weight: 600 grams (21.2 oz)
50 grams (1.8 oz / 3.5 tbsp) of butter
3 egg yolks
60 grams (2.1 oz / ½ cup) of cornstarch
300 ml (10.1 fl oz / 1 ¼ cups) of milk
1 generous teaspoon of vanilla extract
500 ml (16.9 fl oz / 2 cups) of very cold heavy cream (whipping cream)
Wilton piping tips 353 and 1M

38:10 Pear Frosting

4 Pears (600 g / 1.3 lbs)
50 g Butter (1.8 oz)
1/2 Lemon (40 ml / 1.35 fl oz)
300 ml Milk (cold or warm) (10.1 fl oz)
50 g Cornstarch (or substitute with 100 g flour) (1.8 oz / 3.5 oz flour)
1 teaspoon Vanilla Extract
500 ml Cold Cream (whipping cream or vegetable cream) (16.9 fl oz)

45:59 Banana Custard

50g Butter (1.75 oz)
5 Bananas (500g / 1.1 lb)
½ Lemon (30ml / 1 fl oz)
300ml Milk (cold or warm) (10 fl oz / 1 ¼ cups)
50g Cornstarch (or 100g / ¾ cup All-Purpose Flour)
3 Egg Yolks
1 tsp Vanilla Extract
500ml Heavy Cream or Non-Dairy Whipping Cream (17 fl oz / 2 cups) – very cold
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