Скачать или смотреть CREAMY MANGO PIE INSPIRED BY HOUSE OF PIES OF CANDELARIA QUEZON (LUTONG TINAPAY VERSION AND RECIPE)

Sa mga ayaw magbake babagay din ang grahams at melted butter para sa crust😊

*For the crust bake at 180°C for 20 to 22 minutes
*For the streusel bake at 180°C for 10 minutes or until it turns brown and dry.

yield: one piece of 8 inch in diameter pie



note: first time ko lang po itong ginawa kaya ilalagay ko yung adjustment at input ko ng ingredients 😊

for the crust:
1 and 1/2 cup all purpose flour
3/4 cup shortening (pwede din butter or margarine)
1 tbsp. sugar
1/4 tsp. salt
4 tbsp. water (cold)

for the streusel
1/4 cup all purpose flour
2 tbsp. butter or margarine
2 tbsp. sugar
2 tbsp. milk powder


for the filling
4 cheeks of riped mango
1 tbsp. of lemon or calamansi juice
1 tbsp. sugar

1 can/370 ml. evaporated or fresh milk
2 tbsp. gelatin powder (pwede din ang 1 pack ng clear at unflavored gulaman)
3/4 cup sygar
90 ml. all purpose cream


thank you for watching!
credits to #jadeandjillianshouseofpies
#mangopiealahouseofpies
#creamymangopie