Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode

Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here. Many of the dishes are based on the principles of the classic French kitchen, which combine one main ingredient with a sauce and 3 or 4 extra ingredients. These ingredients are used to support the main ingredient, not to overrule it. A great example is his North Sea turbot serving, which is combined with mashed potatoes & veal sauce together with a sour cream sauce and a quenelle of caviar.

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