Скачать или смотреть The Ultimate One-Pot Seafood Boil Soup Recipe

The Ultimate One-Pot Seafood Boil Soup Recipe - Alright, y’all, today I’m bringing one of my all-time favorites to the table: Seafood Boil Soup. This is for everyone who loves the flavors of a seafood boil but hates the struggle of peeling shrimp or cracking crab shells. I wanted to create something where you can enjoy all those bold, buttery, spicy flavors in one easy, spoonable bite.

This isn’t gumbo—no Cajun Holy Trinity here—just a rich, flavorful base with smoked sausage, shrimp, mussels, potatoes, and sweet corn, all simmered to perfection. And the secret ingredient? That crab paste—it takes this soup to the next level!

*Seafood Boil Soup Ingredient List:*

1. **Butter**: 2 sticks
2. **Flour**: ½ cup (as a thickening agent)
3. **White Onion**: ½, diced
4. **Celery**: 2 stalks, diced
5. **Minced Garlic**: 1 cup
6. **Crab Paste**: ½ jar
7. **Old Bay Seasoning**: 1 tablespoon
8. **Onion Powder**: 1 tablespoon
9. **Chili Powder**: 1 tablespoon
10. **Paprika**: 1 tablespoon
11. **Shrimp Bouillon**: 1 tablespoon
12. **Clam Base or Seafood Stock**: 6–8 cups
13. **Smoked Sausage**: 1 cup, sliced
14. **Mussels**: 1 cup, cleaned
15. **Shrimp**: 1 cup, peeled and deveined
16. **Potatoes**: 2 cups, par-cooked and diced
17. **Sweet Corn**: 2 ears, cut into pieces or 1 cup frozen
18. **Cilantro**: For garnish

Optional:
Fresh parsley (if cilantro isn't preferred)
Lemon wedges for serving

Step-by-Step Instructions for Seafood Boil Soup:

1. *Melt the Butter*
Place a large pot over medium heat. Add 2 sticks of butter and let it melt completely.

2. *Sauté the Vegetables*
Add the diced white onion, celery, and minced garlic to the melted butter. Cook for about 3–5 minutes until the onions are translucent and fragrant.

3. *Add Seasonings*
Stir in the Old Bay seasoning, onion powder, chili powder, paprika, and shrimp bouillon. Mix well to coat the vegetables with the spices.

4. *Incorporate the Crab Paste*
Add ½ jar of crab paste to the pot. Stir until it blends with the butter and spices.

5. *Thicken with Flour*
Sprinkle in ½ cup of flour. Stir constantly for about 2 minutes to cook out the raw flour taste.

6. *Add the Clam Base or Seafood Stock*
Gradually pour in 6–8 cups of clam base or seafood stock while stirring continuously to prevent lumps. Increase the heat slightly and bring to a simmer. Allow the soup base to thicken.

7. *Add the Proteins and Vegetables*
Once the base is smooth and thickened, add the following:
**Smoked Sausage**: Sliced into bite-sized pieces.
**Mussels**: Cleaned and ready to cook.
**Shrimp**: Peeled and deveined.
**Potatoes**: Par-cooked and diced.
**Sweet Corn**: Cut into smaller pieces or use frozen corn.

8. *Simmer the Soup*
Reduce the heat to medium-low and let the soup simmer for 15–20 minutes, or until the potatoes are tender and the flavors are well combined.

9. *Finish with Cilantro*
Add freshly chopped cilantro to the pot and stir. Cilantro adds a fresh, vibrant flavor that enhances the dish.

10. *Taste and Adjust*
Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or spices to suit your preference.

11. *Serve*
Ladle the soup into bowls, ensuring each serving has a bit of everything—shrimp, sausage, mussels, potatoes, and corn. Garnish with additional cilantro if desired.

12. *Optional: Add Lemon Wedges*
Serve with lemon wedges on the side for an extra zesty touch.

#seafood #grubby #recipes

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