Скачать или смотреть This Sauce Makes Your Pasta Amazing! Creamy Tomato & Mushroom Spaghetti for Dinner!

In this video, I’ll show you step by step how to give pasta a “meaty flavor” without using any meat — by cooking mushrooms, garlic, and spices in the most effective way to create a rich, saucy, and intensely aromatic pasta. I also share all the key tips for getting the perfect sauce consistency, caramelizing the mushrooms to mimic a meaty texture, and balancing the tomato paste and cream for an ultra-delicious result. It also highlights important details like creating a nice presentation for your family or guests.
Viewers are guided through each step so they can easily make restaurant-quality spaghetti at home. This recipe focuses on balancing flavors, achieving the ideal creamy texture, and creating a truly satisfying spaghetti experience.
A perfect choice for quick weeknight dinners or for anyone looking to improve their cooking skills!

This Sauce Makes Your Pasta Amazing! Creamy Tomato & Mushroom Spaghetti for Dinner!

00:00 – Sautéing the onions
06:51 – Adding the mushrooms
07:29 – Add soy sauce to give the mushrooms a meaty flavor
11:08 – Adding the garlic and tomatoes
11:31 – Tomato paste, sugar, red pepper, oregano (ketchup optional)
12:13 – Pasta water and beef broth
12:30 – Cooking the pasta
12:52 – Adding the cream
13:20 – Combining the pasta with the garlic and mushroom sauce
14:28 – Serving and garnishing with parsley 🌿

#mushroompasta #redsauce #garlicmushroomrecipe

INGREDIENTS
Olive oil
8 mushrooms
1 tablespoon of soy sauce (adds a delicious meat-like flavor when added to mushrooms)
1 onion
3 cloves of garlic
2 tomatoes
1 tablespoon of tomato paste
Oregano
Red pepper powder
1 teaspoon of sugar — balances acidity and removes the raw tomato taste
About 7 oz of your favorite pasta
Half pack of cream
A few sprigs of parsley

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On this channel, you’ll find every kind of pasta recipe you can imagine. From classics to creative flavors, from creamy and meaty to chicken and seafood options—you’ll learn how to make them all with ease. Over time, we’ll also share new sauces, different pasta types, and recipes inspired by world cuisines.

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