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Tahchin with meat and eggplant is one of those dishes that you wouldn't imagine this combination becoming so delicious and tasty.

Note 1: To prevent tahchin from sticking to the pot, simply heat the pot with good hot oil, then pour the tahchin ingredients into it.

Note 2: To avoid the rice becoming too mushy, drain it while it is still somewhat raw during the straining process.

🔴Ingredients for five servings:
4 Cups Rice
700 gr Meat
3 Medium Eggplants
2 Medium Onions
1 Cup Yogurt
Half a Cup of Oil
4 Eggs
5 Tablespoons Brewed Saffron
Desired amount of Barberries and Chopped Pistachios
Salt, Black Pepper Powder, and Turmeric Powder as needed