Just add eggs to potato!! The most delicious potato recipe for a quick and incredible dinner

Looking for a delicious and quick meal that surprises everyone with its simplicity?
These potato and egg cutlets are exactly what you need! With their delightful flavor and soft texture, they’re super easy to make and don’t require any cheese—though you can always add it when serving if you like. With just a few simple ingredients, you’ll have a healthy and light meal ready in no time!


Ingredients:
2 large potatoes
2 eggs
2 garlic cloves (minced)
1 onion (finely grated)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric
3 tablespoons flour
Oil for frying



Instructions:
Grate the potatoes, place them in cold water, rinse, and drain to remove excess starch.
Finely grate the garlic and onion, then mix them with the eggs and spices until well combined.
Add the flour to the mixture and blend thoroughly to form the cutlet mixture.
Fry the cutlets in hot oil over medium heat until both sides are golden.
Your potato and egg cutlets are ready! Serve them warm and enjoy the amazing taste.
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