Korean Veg & Cheese Filled Pancakes Recipe by Food Fusion

Deliciously crispy on the outside, with a gooey cheese and veggie surprise inside. Perfect for any time of day! #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/3LYFKfw

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

00:00 Korean Veg & Cheese Filled Pancakes
00:12 Prepare Veg Filling
00:55 Prepare Cheese Filling
01:17 Prepare Dough
02:16 Prepare Korean Stuffed Pancakes
03:29 Aray waah

Recipe in English:

Ingredients:
Prepare Veg Filling:
-Cooking oil 2 tbs
-Band gobhi (Cabbage) shredded 1 Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ¼ Cup
-Glass noodles 40g soaked in hot water
-Himalayan pink salt 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Sugar powdered 1 tsp
-Hara pyaz (Spring onion) chopped ½ Cup
-Soy sauce 3 tbs
-Til ka tel (Sesame oil) 2 tsp
Prepare Cheese Filling:
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Fresh parsley chopped 1-2 tbs
-Himalayan pink salt 1 pinch or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
Prepare Dough:
-Khameer (Instant yeast) 2 tsp
-Sugar 1 tbs
-Warm water ¾ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Warm water ¼ Cup or as required
-Cooking oil 2 tsp
-Cooking oil ½ tsp
-Cooking oil for frying

Directions:
Prepare Veg Filling:
-In a wok,add cooking oil,cabbage,carrot,capsicum,corn kernels,mix well & sauté for a minute.
-Add glass noodles,pink salt,garlic powder,black pepper powder,sugar,spring onion,soy sauce,sesame oil, mix well & cook on high flame for 1-2 minutes.
-Let it cool.
Prepare Cheese Filling:
-In a bowl,add mozzarella cheese,cheddar cheese,fresh parsley,pink salt,garlic powder,red chilli crushed, black pepper powder,mix well & set aside.

Prepare Dough:
-In a bowl,add instant yeast,sugar,warm water & mix well,cover & let it proof for 5 minutes.
-Add all-purpose flour,pink salt & mix well.
-Gradually add warm water,mix well & knead until dough is formed.
-Add cooking oil & knead again.
-Grease with cooking oil,cover with cling film & let it proof for 1-2 hours at warm place or until double in size.
-Grease hand with cooking oil & knead dough until smooth.
-Take a small dough (60g) & make a ball.
-Grease the surface with cooking oil & spread the dough ball with hand.
-Add veg filling or cheese filling in the center of dough,gather all the sides,pinch & seal properly.
-In a frying pan,heat cooking oil,place stuffed dough balls & fry on low flame until light golden (1-2 minutes) then press them with a patty presser & fry on low flame from both sides until golden & crispy (makes 12).