PERFECT BROWNIES RECIPE VERSION 2.0 /THICK, MOIST FUDGY, CHEWY

baking time: pre heated oven 180°C for 22-25 minutes. Turn on the Up and bottom heat settings if you are using convection oven.

baking pan: 6×10×2 rectangular pan

*NOTE: IF GLUCOSE PO ANG I SUBSTITUTE PARA SA SUGAR SYRUP, MAGLAGAY NG 1/8 CUP TO 3 TBSP. HUWAG NADIN PO MAGLAGAY NG WATER AT MAKE SURE NA TUNAW NA TUNAW ANG SUGAR SA OIL AT EGG BAGO MAGHALO NG DRY INGREDIENTS

*PAREHONG DAMI NG SUGAR ANG ILALAGAY KUNG GLUCOSE PO ANG GAGAMITIN AT HINDI NA GAGAWA NG SUGAR SYRUP, PERO SA PAG MIMIX AY KAILANGAN NA TUNAW NA TUNAW ANG SUGAR

AT ILALAGAY DIN YUNG 200 GRAMS NA CHOCOLATE NA MELTED NA SA DOUBLE BOILER, MICROWAVE O PINATONG NA BOWL SA MAINIT NA TUBIG

KUNG MASYADONG MALAMBOT PA ANG GITNA MAG ADJUST NG BAKING TIME AT I BAKE MULI.
GOODLUCK AT BALITAAN NIYO PO AKO SA COMMENT BOX!
ingredients

for the sugar syrup
1 and 1/2 cup light brown sugar (300 grams)- 13.50
3/4 cup water

boil for 9-10 minutes
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sugar syrup👆-13.50
1 cup oil (155 grams)- 14.00
3/4 cup + 2 tbsp. all purpose flour (120 grams)-6.00
1/2 cup cocoa powder (50 grams)herhey's-20.00
1 tsp. vanilla extract- 1.00
1 cup chocolate dark or milk (200 grams)- 50.00 (DLA COKLAT)
2 egg -14.00
1 tsp. salt-0.10
1/2 tsp. baking powder-1.00
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119.60 = cost of ingredients

you can cut this to 15-18 square pieces

thank you for watching!
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