Hyderabadi Mutton Haleem (Daleem) || हैदराबादी हलीम (दलीम) With English Subtitles

Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various cereals and pulses.both are cooked till smooth and mashed together.

THE METHOD TO MAKE IT IS

1.We need mutton with bones - 1 kilo

2.Now we need to marinate it and the ingredients are
Yogurt - 200 gram
Ginger garlic paste - 4 tablespoon
Red chili powder - 2 teaspoon
Turmeric powder - 3/4 teaspoon
Homemade Garam masala powder - 1 teaspoon
Salt - 1 and 1/2 teaspoon
Deep Fried onions - 1 medium sized
Lemom juice - 1 tablespoon
Coriander leaves - 2 handful
Mint leaves - 1 handful
Dried rose petals - 1 tablespoon
Diced green chilies - 4
Mix them well and marinate for 1 hour

3.In a pressure cooker heat clarified butter - 2 tablespoon
To it add
Cardamom - 8
Cloves - 8
Caraway seeds - 1 teaspoon
Cinnamon sticks - 2 big
Tailed pepper - 1/2 teaspoon
Saute for 30 seconds under low flame

4.Add the marinated mutton and cook for 8 minutes under high flame

5.Add water - 1 and 1/2 glass and close the lid and cook under high flame till one whistle , then cook for 30 minutes under low flame or till mutton turns completely tender

6.After mutton turns tender remove the bones and spices and mash it finely

7.For the second stage of cooking In a bowl add
Red lentils - 1 tablespoon
Split black gram - 1 tablespoon
Split bengal gram - 1 tablespoon
Green gram - 1 tablespoon
Barley - 1 tablespoon
Basmati rice - 1 tablespoon
Sesame seeds - 1 teaspoon
Chopped almonds - 8
Chopped cashews - 8
Coarsely grind them

8.In a pan heat clarified butter - 1 tablespoon, to it add
Broken wheat - 100 gram
Add the ground dals
Saute for 3 to 4 minutes and add water - 1 to 1 & 1/2 liter water
Cook till cereals and pulses turn smooth

9.Mash these dals after getting smooth

10 Now add the mashed dals to mashed mutton and add
Clarified butter - 4 tablespoon
Deep fried onion - 2 medium sized
Few coriander and mint leaves
Black pepper powder - 3/4 teaspoon
Salt
Garam masala powder - 3/4 teaspoon
Mix and mash them well

11.Cook them for 5 to 10 minutes and mash , the more you mash the more elasticity it gets

12.Daleem (haleem) is ready, garnish with clarified butter, fried onions, few coriander and mint leaves, few fried cashews and serve hot with a dash of lemon juice too