Cocktail guide: Rum Sour - The Wild Geese® Golden Rum

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The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/

In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the Rum Sour using The Wild Geese® Golden Rum!

Ingredients:
2 parts of The Wild® Geese Golden Rum
1 part of lemon juice
Half part of sugar syrup
1 whole egg white
Float of Claret wine

Method:
First put lemon and sugar into a shaker, then the egg white and rum last... whisk it quickly, add ice and shake it very hard....
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam...