Productive Day Cooking from Scratch - and thoughts on the

Hello! In this video I take you along on a day of cooking and preserving with what we have and with what needs to be used up. I make gnocchi, garlic paste, homemade breakfast sausage, and sourdough discard crackers while chatting about the pantry challenge and sharing a grocery haul. I hope you enjoy! And I also want to give a HUGE thank you to Jessica from ‪@threerivershomestead‬ for hosting this challenge and encouraging all of us to be more frugal and creative in the kitchen.

#cooking #mealprep #pantrycooking #pantrymeals

Recipes:

Sourdough Discard Crackers: https://wildthistlekitchen.com/sourdo...

Gnocchi: https://www.foodandwine.com/recipes/p... (I used einkorn flour)

Garlic Paste: https://www.alphafoodie.com/how-to-ma... (I don't really follow a recipe but here is one in case you want it. I add citric acid as a preservative.)

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