Скачать или смотреть 炸豆腐丸子 Fried Tofu Balls 适合小朋友的小吃 吃到停不下来 Kids favorite Delicious Recipe

这样做的炸豆腐丸子
小孩子也能吃很多
整个盘都被舔干净了！

豆腐丸子

材料：
肉碎 （3肥7瘦） 250g
萝卜 （切碎） 3 tbsp
青葱 （切碎）2 tbsp
白豆腐 325g
玉米淀粉 Cornstarch 2 tbsp
面包糠 breadcrumbs 2 tbsp
肉骨茶粉 4 tsp

步骤：
1. 豆腐碾碎，搅碎
2. 倒入肉碎，加点 EKEE 药材调味粉来调味
3. 倒入萝卜碎，青葱，把剩余的 EKEE 药材调味粉，一边倒入一边搅拌
4. 倒入面包糠
5. 倒入玉米淀粉
6. 腌制至少 30 分钟以上
7. 油倒入锅里，大火热锅，放入肉丸，用大火炸一分钟，不要动它
8. 一分钟后，才滚动肉丸，中火炸三分钟，期间不时翻动
9. 出锅前，大火复炸 30秒-1分钟，即可出锅

With this recipe
Kids can eat a lot
There is no leftover on the plates!

Fried Tofu Balls

Ingredients：
Minced meat 250g
Carrot (cut pcs) 3 tbsp
Scallions （cut pcs）2 tbsp
White tofu 325g
Cornstarch 2 tbsp
Breadcrumbs 2 tbsp
Ekee herbal spice 4 tsp

Steps：
1. Minced the white tofu with hands.
2. Pour in the minced meat and marinate using Ekee herbal spice.
3. Drop in the carrots, scallions and the leftover herbal spice.
4. Pour in breadcrumbs.
5. Pour in corn starch evenly.
6. Marinate at least 30 mins above.
7. Pour cooking oil into the pan over high heat, put in the tofu balls, deep-fried over high heat for 1 min, and let it stay for 1 min.
8. After 1 min, stir the tofu balls evenly over medium heat for 3 mins.
9. Before serving, refry over high heat to prevent tofu balls from being greasy, for around 30 secs - 1min.