Скачать или смотреть Stuffed Mushrooms with Jackrabbit

Stuffed Mushrooms
Ingredients:
16 oz – Whole Mushrooms
16 oz - Ground Sausage
16 oz – Cream Cheese
8 oz - Shredded Cheese
Cajun Seasoning; To taste

Directions:
1. Preheat oven to 375F (190C)
2. Remove cream cheese from the fridge; you want it to be room temperature
3. Clean and remove stems from mushrooms; place them on a baking sheet
4. Cook the sausage
5. In a bowl mix the cream cheese, cooked sausage and cheese; stir till well blended
6. Add Cajun seasoning to your personal liking
7. Fill the mushroom caps with the filling
8. Bake for 15-20 minutes.
9. Remove from oven and allow them to cool for 10 minutes

Notes:
The bigger mushroom make for better stuffed mushrooms
Left over filling can be warmed up and used as a dip
You can make these ahead, they are just as good at room temp as they are hot

0:00 - Intro
0:11 - Making the mixture
1:49 - Stuffing the mushrooms
2:59 - Baking the mushrooms
3:35 - Misc Info
4:05 - Taste Test



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