Piña Colada Icebox Pie | Southern Living

This luxurious dessert has a nutty shortbread-and-coconut crust, a pineapple custard layer, and a creamy coconut whipped cream.

Get the recipe: https://goo.gl/VYYzgo

Ingredients:
2 cups pecan shortbread cookie crumbs (about 16 cookies); 1 cup sweetened flaked coconut; 1/4 cup butter, melted; 1/3 cup sugar; 2 tablespoons cornstarch; 1 (8-oz.) can crushed pineapple in juice; 1 (8-oz.) package cream cheese, softened; 1 1/2 cups cream of coconut, divided; 2 large eggs; 1 cup whipping cream; Garnishes: lightly toasted shaved coconut; pineapple wedges; fresh pineapple mint sprigs

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