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potato wedges are a popular and delicious potato-based snack or side dish. They are typically made by cutting potatoes into wedge-shaped pieces, seasoning them with various spices like salt, pepper, and paprika, and then baking or frying until they become crispy on the outside and tender on the inside. Potato wedges are known for their savory flavor and satisfying texture, making them a favorite at gatherings, fast-food restaurants, and home kitchens. They are often served with dipping sauces such as ketchup, aioli, or sour cream for an extra burst of flavor. Whether enjoyed as a snack or accompaniment to a meal, potato wedges offer a comforting and flavorful culinary experience.