Скачать или смотреть Butternut Squash Soup!!

Recipe ‪@thatdudecancook‬

Ingredients
4 lbs butternut squash
1 large yellow onion sliced
3 shallots sliced
7 medium bunched carrots chopped
5-7 cloves of smashed garlic
4 tbsp avocado oil (any neutral oil is fine)
8 cups of veggie stock
fresh ground black pepper
1 stick of unsalted and browned butter
1/2 cup heavy cream warmed up

Soup Garnishes
Bacon bits
1/2 lbs bacon frozen and cut into cubes
2 tbsp fresh cut chives
sour cream

Preheat your oven to 375f. Peel the neck of your squash then cut the stem off.
and remove it. Cut the bulb of your squash in half and scoop the seeds out. Place on a baking sheet
and bake for 30-40 minutes or until very soft. Dice the neck of your squash.

Now in a large pot over medium heat add oil and cook shallots, onions and carrots until softened
5-6 minutes. Then add garlic and your diced squash cook for 3-5 minutes. Next, add your chicken stock and simmer until everything is soft.
While that cooks, in a pot over medium heat add butter and cook stirring constantly until golden brown. Then add that to your soup. Once your squash is done remove it from the oven and scoop out the flesh and add that to your soup with heavy cream.
Then use a hand blender and blend your soup until as smooth as you can get it season to taste with salt and pepper. (Or use a blender)

In a frying pan over medium heat, add bacon and cook until crisp. To serve, in a bowl add your soup and top with bacon, chives and sour cream.
Enjoy!