Скачать или смотреть Make pizza with beer! (Ooni Koda 16 Pizza Oven)

🍕 What happens when you replace water with beer in pizza dough? In this video, I make homemade pizza dough with beer instead of water to see how it changes the flavor, texture, and rise. Using Stella Artois beer, I create a unique beer pizza crust that’s crispy, airy, and full of rich, malty flavor — all cooked to perfection in my Ooni Koda 16 pizza oven!

🔥 In this step-by-step pizza recipe, you’ll learn:
✅ How to make pizza dough with beer instead of water
✅ How to cook pizza in an Ooni Koda 16 for a crispy, wood-fired-style crust
✅ What beer does to pizza dough texture and taste

🍺 Why use beer in pizza dough? The yeast and carbonation in beer help create a lighter, crispier crust while adding subtle complexity that takes your homemade pizza to the next level.

💡 Perfect for:
• Beer lovers looking for new recipe ideas
• Ooni pizza oven owners searching for fun pizza experiments
• Home cooks wanting to level up pizza night
• Anyone searching for easy pizza dough recipes with a twist

📌 Ingredients: (Makes 3 x 330g or pretty much 4 x 250g dough balls)
• Flour 613g - I used Caputo Nuvola. For a one day dough you'd probably be better with Caputo Pizzaria
• Stella Artois beer (or your favorite beer) 400ml
• Yeast 3.5g
• Salt 18g

Knead until ready (about 10-15 minutes on the lowest speed in a stand mixer)
Form into a smooth ball, place in an oiled bowl and cover until doubled in size (about 2 hours)
Ball up, and place into whatever dough container you use for another 2 ish hours, or until doubled again
Cook.

👇 Watch now to see the results! Don’t forget to like, comment with your favorite beer for pizza dough, and subscribe for more unique pizza recipes, Ooni pizza oven tips, and kitchen experiments.

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